This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time!
Author: Laughing in the Kit
Make and share this Chicken and Rice Soup recipe from Food.com.
Author: Garlic Gnome
I was sitting here one day really hungering for Minestrone. I started putting a little bit of this and a little bit of that until I came up with what I would consider a minestrone that is different from...
Author: ncage
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Author: Chippie1
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways...
Author: RonaNZ
I got this recipe from Penzey's Spices. It is hearty and so flavorful. A great way to use up leftover vegetables from the week. (4/S is a seasoned salt that Penzey's sells. You can substitute any seasoned...
Author: Terri Perkins
Make and share this Korean Chicken Soup recipe from Food.com.
Author: Shalabhanjika
Also called avgolemono, this is a great soup recipe I found years ago. I usually make this when I have left over roasted chicken breast. If you are a lemon lover like me, you can always add a bit more...
Author: ckeller
I LOVE chicken soup but am allergic to wheat so can't do noodles. My husband hates rice, so I used quinoa in this. It was absolutely delicious. My husband agrees, and that's a huge complement since he...
Author: NoThyme2Cook
This is a recipe I made up the other day from stuff I had on hand. It turned out great so I thought I'd better put it on here so I didn't lose it.
Author: matstaley
Another one of those recipes that just seems so perfect on a cool fall day or cold winter evening...
Author: Kim A. Heaphy
Found this recipe on Chatelaine.com, and decided to make a good number of changes to better suit my tastes! I love the changes I've made!
Author: Rachel P
I have to say this is one of the few things I really think I cook well, though it isn't much of a recipe. I learned how to make it from my grandmother, though interestingly, we somehow use different herbs....
Author: helowy
Afraid that my healthy (no meat, low fat, low salt) Italian vegetable soup was not going to be tasty, I prepared a chicken soup to add before serving, but it turned out so sweet and delicious I stored...
Author: milliwuu
Make and share this Lemon Chicken Noodle Soup recipe from Food.com.
Author: StarShine Chef